Recipe courtesy of Bobby Flay
Steamed Mussels with Fennel and Ouzo
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat olive oil in a large pot over high heat on the grates of the grill. Stir in shallots and garlic and cook until tender. Stir in fennel and tomato, and continue cooking about 5 minutes. Add white wine and ouzo and reduce by half. Add the heavy cream and bring to a simmer. Stir in mussels, 1/2 the basil and season with salt and pepper. Cover the pan and cook until the mussels are open, discarding any that do not. Stir in the remaining basil and serve in large bowls with grilled bread.

IDEAS YOU'LL LOVE

Steamed Mussels

Recipe courtesy of Tyler Florence

Perfect Steamed Broccoli

Recipe courtesy of Michele Urvater

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Steamed Mussels

Recipe courtesy of Bobby Flay

Steamed Mussels

Spicy Steamed Mussels

Recipe courtesy of Guy Fieri

Spicy Steamed Mussels

Recipe courtesy of Food Network Kitchen

Steamed Mussels Provencal

Recipe courtesy of Anne Kearney

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking