Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
Show: Throwdown With Bobby Flay
Episode: Feast of Seven Fishes
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- Recipe categories: Wine, Vegetables, Olive, Fruit, Lemon, Oranges, Fish, Bass,
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By andreacan
Greenwich, CT
on January 24, 2012
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I made this for Christmas eve and it was the star of my seven fishes spread! It was a flavorful balanced, and healthful meal. I substituted the striped bass for fresh Chilean sea bass, easy and amazing swap. I also removed the reconstituted chile peppers and used the same peppers but pulverized inter a powder which required less bread to tighten up the sauce but did require the sauce to sit for at least 2 hours to tighten up and so the flavors could blend. My whole family loved this meal i had to find ways to make this in 35-45 min so we could enjoy this flavorful and healthy entre midweek!