Sticky Buns

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Dough is absolutely wonderful!! However I did a slightly different glaze and it was perfect match!
1 stick butter, 3 Tblsp honey, 1/3 C corn syrup, 1 C brown sugar and 1 1/2 C chopped walnuts. Cooked over medium heat until all melted and combined well. Let cool then added to bottom of baking dish.
I will definitely use this brioche dough recipe with other breakfast roll ideas!!

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I followed this recipe exactly and it was wonderful! The brioche was fantastic and the flavor of the orange was absolutely delicious. I like more filling so I used a combination of brown sugar, cinnamon/granulated sugar mix, and a lot of extra cinnamon. The end result was awesome!

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I love Bobby Flay. His personality is the best. His cooking is beyond reprouch. How ever I followed ths recipie to te letter, and they were the worst buns i ever tasted

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The directions were clear. The brioche was wonderful and the final product was great. I followed Joanne's recipe to a tee. I would say on my next batch I would definitely use more cinnamon but that is my personal taste preference. When first trying any of the recipes I will always follow the original the first time around.

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This was my first time making sticky buns and they turned out fabulous. For the dough mixture, I used a combination of 2% milk and half & half; orange zest was added to the flour mixture before mixing all ingredients together and kneading the dough. I let the dough rise 3 times, but not for the time suggested in the recipe because I was impatient. ; The first rise was approx. 1 hour in a warmed oven, the second approx. 2 hours, and the third approx. 30 minutes. I made the glaze while the dough was rising for the 1st time. I estimated the ingredients instead of measuring, let the mixture simmer on low until I had a thick and syrupy consistency, and added orange extract at the last minute. I scattered chopped walnuts and golden raisins in the bottom of the pan and poured the glaze on top. As mentioned, the recipe was fantastic and I plan on making it again and again.

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Made Bobby Flay's dough recipe and spread butter on it like he did, but made the goo and filling according to Joanne Change. Recipe came out amazing. I added 1 Tablespoon of cinnamon to my filling since another reviewer recommended more cinnamon. I think the recipe could of been made without the pecans. Joanne Chang's recipe seems to take a lot more time to let the dough rise, and I didn't have that much time. Bobby's dough recipe took appprox 5 1/2 hours which was long enough and used less eggs than the other recipe. Highly recommend the recipe.

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The rolls are pretty good. The glaze is nothing special, and the filling inside dough is plain. For me, I'd rather enjoy some monkey bread or some cinnamon buns!

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Best buns in the world! Yum! Delicioso! Mmmm mmm good!!!

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I made this recipe for our Christmas morning breakfast and it turned out great! I loved the citrus of the orange and the crunch of the nuts, although I agree with some previous posts that adding more cinnamon definitely helps. They were absolutely delicious!

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I loved the rolls themselves.
The glaze, i t was good.
Thanks bobby :D