Save Recipe Print
Total:
40 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put the orange juice, ketchup, brown sugar, vinegar, Worcestershire sauce and red pepper flakes in a medium saucepan, and bring to a boil over high heat. Reduce the heat to low and simmer, stirring occasionally, until thick, about 15 minutes. Keep about 1/2 cup warm for serving and set aside the rest for glazing.

Preheat the grill to high heat. Brush the chicken with oil on both sides and sprinkle with salt and pepper. Grill smooth-side down, covered, until lightly charred, 3 to 4 minutes. Flip and brush generously with the glaze. Cook, covered, until charred and the thighs are just cooked through, another 3 to 4 minutes. Flip again, glaze, and cook uncovered about 1 minute. Remove the chicken to a cutting board, sprinkle with the chives if using, and rest the chicken for a few minutes.

Slice the chicken into thin strips. Serve with butter lettuce leaves for wraps and the reserved glaze on the side.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Chicken Tetrazzini

Recipe courtesy of Giada De Laurentiis

Beer Can Chicken

Recipe courtesy of Bob Blumer

Glazed Sweet Potatoes

Recipe courtesy of The Neelys

Roasted Garlic Clove Chicken

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword