Ingredients
- 1 cup mayonnaise
- 1 tablespoon ancho powder
- 1 tablespoon stone ground mustard
- 1 tablespoon lemon juice
- 1 dozen Stone Crab claws, cooked
Directions
Combine mayonnaise, ancho powder, mustard, and lemon juice. Serve as a dip for crab claws.
Stone Crab and Whole Grain Mustard Remoulade
- Recipe categories: Shellfish, Crab,
- recipe
- ratings & reviews(0)
- Total Time:
- --
- Yield:
- --
- Level:
- Easy
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