Stone Crab Salad

Total Time:
50 min
Prep:
20 min
Inactive:
30 min

Yield:
18 to 20 appetizers
Level:
Easy

Ingredients
  • 1 1/2 pounds picked stone crab meat
  • 4 ounces chopped onion
  • 4 ounces chopped celery
  • Pinch fresh chopped cilantro leaves
  • Mayonnaise, for binding
  • Serving suggestion: assorted crackers
Directions

In a medium mixing bowl, combine all ingredients, using just enough mayonnaise to hold everything together. Place in a serving bowl and chill for at least 30 minutes. Serve with your favorite crackers as an appetizer.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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