Stone Crab Salad
In a medium mixing bowl, combine all ingredients, using just enough mayonnaise to hold everything together. Place in a serving bowl and chill for at least 30 minutes. Serve with your favorite crackers as an appetizer.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
More Recipes and Ideas:
Hearts of Palm and Stone Crab Salad with Avocado-Buttermilk Dressing, Crab Salad Napoleons with Fresh Pasta, Crab Salad with Orange and Oregano on Grilled Sourdough, Salmon Salad Recipes, Meatball Appetizer Recipes, Seafood Soup Recipes, Tuna Salad Recipes, Bean Salad Recipes, Easy Appetizer Recipes
Thank you! your flag was submitted.