Stone Crab Salad

Recipe courtesy of Moore's Everglades Kitchen

Show: FoodNation With Bobby FlayEpisode: Everglades, Florida

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Prep Time:
20 min
Level:
Easy
Yield:
18 to 20 appetizers

Times:

Prep: 20 min
Inactive Prep: 30 min
Cook: --
Total:: 50 min

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Ingredients

1 1/2 pounds picked stone crab meat
4 ounces chopped onion
4 ounces chopped celery
Pinch fresh chopped cilantro leaves
Mayonnaise, for binding
Serving suggestion: assorted crackers

Directions

In a medium mixing bowl, combine all ingredients, using just enough mayonnaise to hold everything together. Place in a serving bowl and chill for at least 30 minutes. Serve with your favorite crackers as an appetizer.

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Comments & Reviews

recipe Stone Crab Salad
Mayra sunrise, FL 02-16-2009
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Really Good!!
Rated: 4 stars out of 5

I love this dip, but I put the half of the cellery, and litle bit of salt and pepper.. You cant use canned, its better to buy... the stone crab cooked. Read more
recipe Stone Crab Salad
Jerry Jamaica, NY 02-06-2009
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GREAT RECIPE TO WHICH ONE CAN PLAY AROUND WITH
Rated: 4 stars out of 5

This is an easy and simple recipe and easily became a party favorite. I added (canned) small shrimps, or buy the cooked... cocktail shrimps cut into small pieces (to save time) to the mixture. I also added diced, long green onions, green Tabasco sauce (add dash to flavor), and a little tarter sauce for an extra kick to the mix. Instead of crackers, try serving on toasted bread with olive oil (or butter) then rubbed with garlic. If you want you can toast or heat up the garlic afterwards and serve for extra flavor without it being too hot. Needless to say that it didn't last for long.Read more
recipe Stone Crab Salad
Anonymous 12-14-2006
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Wonderful!
Rated: 5 stars out of 5

This recipe is so simple to make and absolutely terrific!!! It was a hit at my New Years Party last year.
recipe Stone Crab Salad
S.M. Austin, TX 12-27-2005
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Bobby Flay's Stone Crab Recipe
Rated: 3 stars out of 5

The ingredients are simple, to the point and easily located and purchased. I like that. However, the taste per... specification was not quite what I was seeking. Something was missing. I like to experiment with taste texture and looks. As such, I will continue to use the recipe until I get just the right taste.Read more
recipe Stone Crab Salad
HOLLY St. Louis, MO 12-07-2005
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Wonderful & Easy
Rated: 5 stars out of 5

Fast and easy to make, taste is wonderfully light with a little extra kick from the cilantro.