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Bobby Flay

Stone Crab Salad

Recipe courtesy of Moore's Everglades Kitchen

Show: FoodNation With Bobby FlayEpisode: Everglades, Florida

  • Prep Time

    20 min

  • Level

    Easy

  • Yield

    18 to 20 appetizers

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Times:

Prep
20 min
Inactive Prep
30 min
Cook
--
Total:
50 min
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Ingredients

  • 1 1/2 pounds picked stone crab meat
  • 4 ounces chopped onion
  • 4 ounces chopped celery
  • Pinch fresh chopped cilantro leaves
  • Mayonnaise, for binding
  • Serving suggestion: assorted crackers

Directions

In a medium mixing bowl, combine all ingredients, using just enough mayonnaise to hold everything together. Place in a serving bowl and chill for at least 30 minutes. Serve with your favorite crackers as an appetizer.

Rated: 4 stars out of 55 Reviews
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