Stone Crab Salad

Ingredients

• 1 1/2 pounds picked stone crab meat
• 4 ounces chopped onion
• 4 ounces chopped celery
• Pinch fresh chopped cilantro leaves
• Mayonnaise, for binding
• Serving suggestion: assorted crackers

Directions

In a medium mixing bowl, combine all ingredients, using just enough mayonnaise to hold everything together. Place in a serving bowl and chill for at least 30 minutes. Serve with your favorite crackers as an appetizer.