Stone Crab Salad
Show: FoodNation With Bobby Flay
Episode: Everglades, Florida
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- Recipe categories: Shellfish, Crab, Vegetables, Celery,
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Total Reviews: 5
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By mayito
Pembroke Pines, FL
on February 16, 2009
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I love this dip, but I put the half of the cellery, and litle bit of salt and pepper.. You cant use canned, its better to buy the stone crab cooked.
By nyclatinlefty_1...
Jamaica/NYC, NY
on February 06, 2009
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This is an easy and simple recipe and easily became a party favorite.
I added (canned small shrimps, or buy the cooked cocktail shrimps cut into small pieces (to save time to the mixture. I also added diced, long green onions, green Tabasco sauce (add dash to flavor, and a little tarter sauce for an extra kick to the mix. Instead of crackers, try serving on toasted bread with olive oil (or butter then rubbed with garlic. If you want you can toast or heat up the garlic afterwards and serve for extra flavor without it being too hot. Needless to say that it didn't last for long.
By aliivie_6862004
Pueblo West, CO
on December 14, 2006
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This recipe is so simple to make and absolutely terrific!!! It was a hit at my New Years Party last year.
By s_m_chappell_45...
Austin, TX
on December 27, 2005
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The ingredients are simple, to the point and easily located and purchased. I like that. However, the taste per specification was not quite what I was seeking. Something was missing.
I like to experiment with taste texture and looks. As such, I will continue to use the recipe until I get just the right taste.
By lechatblanc_1454215
PILOT KNOB, MO
on December 07, 2005
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Fast and easy to make, taste is wonderfully light with a little extra kick from the cilantro.