Recipe courtesy of Bobby Flay
Episode: Sonoma County CA
Total:
1 hr 20 min
Active:
15 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Put the strawberries in a medium bowl, sprinkle 4 tablespoons of the sugar over them, and toss gently. Set aside, covered, for at least 1 hour, or refrigerate for up to 3 hours.

In a small bowl, mix together the fromage blanc, 1 tablespoon of the remaining sugar, lemon zest, lemon juice, and vanilla extract. Taste and add the additional sugar if necessary to correct the balance of flavors. Spoon the fromage blanc into the center of a shallow serving bowl.

Spoon the strawberries and their juices around the fromage blanc, garnish with mint leaves and serve immediately.

IDEAS YOU'LL LOVE

Strawberry Lemonade

Recipe courtesy of Ree Drummond

Strawberry Rhubarb Pie

Recipe courtesy of Nancy Fuller

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Lizzie's Strawberry Cupcakes

Recipe courtesy of Trisha Yearwood

Strawberry Rhubarb Pie

Recipe courtesy of Ina Garten

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Strawberry Shortcake

Recipe courtesy of Katie Lee

Strawberry Cupcakes

Recipe courtesy of Catarah Hampshire

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking