Strawberry Cream Puffs Extraordinaire

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I have made these multiple times and they have been delicious every time! I just made the puffs and the cream without the sauces but once added a raspberry glaze and that was amazing. A few adjustments: for the puffs I used 4 eggs instead of 6 and I added some crushed almonds instead of almond extract and some extra vanilla.
We had some extra chocolate icing this time we made them and put it on top. It tasted like an eclair.

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I have made these as individual cream puffs several times, with and without the strawberries, and they always been a hit! I have standing orders from family and friends for when ever I get the urge to bake. Fantastic! I do increase the filling and chocolate glaze recipes by half again so as to have enough to fill and top all the shells.

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Strawberry Cream Puffs Extraordinaire
.......... make them o.k. uummmmm good

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I made these for a Bridal Shower. Instead of making a ring I made individual cream puffs. I used chocolate ganache instead of the proposed toppign in the recipe.