Stuffed Squid: Kalamarakia Yemista
Show: Boy Meets Grill
Episode: Greek
Rate This RecipeRead users' reviews (6)
- Recipe categories: Rice, Grains, Shellfish, Squid, Meat, Vegetables, Tomato,
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- ratings & reviews(6)
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Total Reviews: 6
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By nile_river9
spring, TX
on April 13, 2010
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hi thank you for this fantastic recipe my mother in law used to do it the same yummi, she is from port said a little city on mediterranian sea and Suez canal. thank you very much
By ooch9_11012288
east meadow, NY
on December 27, 2009
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i followed this reciped to the T and it was not tasty what so ever.
By susanw13_8518917
oak brook, IL
on August 22, 2009
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1 not so easy to "stuff" the squid, esp the smaller ones
2 lacked flavor. needs some acid, e.g. wine?
By cloads_12029814
cocoa, 48
on July 31, 2009
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We had small flat pieces of frozen squid. The recipe was easy to follow and easy to adapt to a 'lasagna' shape. It tasted wonderful. Thanks
By loukoumia_11380706
merrillville, ID
on December 17, 2008
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i loved this recipe.I was born in greece and as a child seafood was a big part of our meals and this recipe tasted as good as the squids that my yiayia used to make and easy for me to make it!Thank you Bobby Flay!
By apadgett6_9745888
central point, OR
on October 27, 2008
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I added the left over rice with broc. and cauliflower salt ,pepper and butter. was very good. maybe next time I will add some cheese. the mint was refreshing and good with the rice and veggies. happy eating.