Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
9 hr 15 min
Active:
15 min
Yield:
2 cups cranberries, 1 1/2 cups cranberry syrup
Level:
Easy

Ingredients

Directions

Combine the granulated sugar and 1 cup water in a saucepan and bring to a boil. Cook until the sugar is dissolved. Add the cranberries and weight with a plate to submerge. Cover the pot and refrigerate for at least 8 hours and up to 48 hours. Strain the cranberries, reserving the syrup. (Refrigerate leftover syrup in an airtight container for up to 1 month.)

Spread the superfine sugar on a baking sheet; toss the cranberries in the sugar. Refrigerate on the baking sheet, uncovered, for 1 hour. Toss again in the sugar before transferring to an airtight container. Refrigerate until ready to serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Cranberry Relish

Recipe courtesy of George Stella

Sugar Cookies

Recipe courtesy of Alton Brown

Fresh Cranberry Relish

Recipe courtesy of Tyler Florence

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Cranberry and Orange Wild Rice

Recipe courtesy of Sandra Lee

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Browse Reviews By Keyword