Sukiyaki
Rate This RecipeRead users' reviews (13)
- Recipe categories: Meat, Beef, Noodles, Vegetables, Cabbage, Mushroom, Celery, Yam,
- recipe
- ratings & reviews(13)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 13
Showing 1-10 of 13
Sort by:
SELECT
By Jowannnn
Morgan Hill, CA
on January 21, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! We went to Whole Foods and bought mostly organic and non gmo products and this dish was a hit!
By MissPlace
on July 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was about twice as sweet as it needed to be, and I didn't even use all the sugar that the recipe called for. Next time, I'm going to omit the sugar while cooking the meat. The sweetness of the sauce before cooking seemed just right. But the rest of the flavors were great.
By rreens
Hollywood, CA
on December 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy to make, and tasted like the real thing. GREAT!
By lauriesmiller_8...
Randolph NJ
on July 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an excellent, elegant and easy recipe. I couldn't find yam noodles so I substituted bean threads. Instead of celery and Napa cabbage (which I couldn't find I used baby Bok Choy. My husband loved this, but next time I will double the sauce since the bean threads absorbed so much of the liquid. Definitely a keeper!
By Dr Di
on June 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really good. My friends enjoyed it. I tried this dish yesterday. I reduced the amount of sugar to half. Adjusted the recipe as to amount of soup, added some more soy sauce and mirin and turned out like a dish ordered in an authentic japanese resto. Love it!!!
By jthigpenlane
on April 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really good. I used about half the sugar due to the aji-mirin and the low-sodium soy sauce. Probably could have used even less, as it was still a little sweet. The recipe says to "add the vegtables" at this point I threw everything in the pan ans cooked it. Added a bit more beef broth and came up with something really yummy. I think next time I will only use 2 table spoons of sugar while browning the meat and omitt the sugar from the sauce mixture. Really good over-all.
By irritated_now
on February 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WOW! The Japanese must have a sweet tooth. I made this recipe; it was so sweet I couldn't taste the vegetables. My family wouldn't eat it. IF I made this dish again I would cut the sugar drastically and use half the soy sauce.
By t.chappell_7895877
San Jose, CA
on May 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe. This was just as good as sukiyaki at our favorite Japanese restaraunt. I used beef stock for the soup base. I left out the celery and tofu and added baby bok choy and extra mushrooms instead. My husband turned his nose up when he saw me making it but then he tried it and loved it. He had two bowls of it! I also made steamed rice and Tyler Florence's teriyaki sauce to go with it.
By my_beautiful_ma...
San Antonio, 83
on March 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As a professional cook, I would think the person who wrote the last review would realize that sukiyaki sauce is supposed to be like a broth...
This recipe is wonderful! We prefer it to our local Japanese restaurant's sukiyaki and usually prepare it once a week.
Very quick, simple, healthy and delicious!
By mr.wildwildwest...
Albuquerque, NM
on May 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I should have read the rest of the recipe before I purchased all of the ingredients... am I missing something? When do you add the tofu? The noodles?
It turned out terrible, the sauce is watery and not very flavorful.
And I used to be a professional cook; owned a catering company too...