Sweet and Sour Chicken

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Outstanding! My husband and I aren't big on sweets so I added half the sugar and it was perfect for us. Wonderful combination of flavors. The cilantro and mint adds a very unique taste - don't skip out on it.

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The first time I made this it was wonderful...I made the sauce on the stove and it kept bubbling up on me though so I had to keep a close eye on it, and it didn't REALLY thicken until it was cooled for the leftovers which makes sense but it was delicious anyway. Since it stunk up the house like vinegar my bf did it on the grill with the chicken next time...he said it never bubbled up on him but it also didn't thicken at all. So just make sure you cook it long enough and at a high enough heat. It's totally worth it though because it is DELICIOUS. I also added some extra veggies, you can probably use whatever you have on hand.

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Excellent! My entire family enjoyed this. From 7 years old to 40's...we loved it. The perfect amount of heat that it wasn't too much for my little ones. Definitely will make this one again and again and again! I followed the recipe exactly.

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WOW! Best sweet and sour chicken recipe I've made. The sauce is delicious. I added carrots and used sugar snap peas instead of snow peas.

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Very nice flavor. The heat is in the back and builds up slowly. I love it. I used it on little fried chicken pieces (dusted w/ corn starch so I got sweet/spicy/sour and crunchy. I will make this again soon.

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This is GREAT! My husband and I loved it and ate every last bit. I cannot believe I made such a fantastic dish because I've never tried to make anything like this before. Thank you, Bobby! I will not be ordering take out anytime soon.

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I thought it was absolutely delicious. It was a little spicey, so if you don't like spice then maybe use one jalipeno instead of two. A little minty, so I will probably put a little less mint next time.

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This is dish is easy to prepare and delivers exceptional flavor!! My family couldn't believe I made it! It tastes like it came from a restaurant! I DID NOT use ginger, mint or ciantro...and I only used ONE jalapano (sp? pepper. After grilling the chicken I poured the sauce and contents over it---the flavor was outstanding!! Bobby always delivers...just wish it was to MY DOOR!!!

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Hey guys, I got snowed in and couldnt go to the store for all of the ingredients, I actually had most of the ingredients though, with the exception of the mint, the peppers, the cilantro and the jalape?os. So, if you just want to make it simple, the basic sauce ingredients (soy sauce, vinegars, sugar, ginger, and pineapple juice make a super delicious sauce on their own!! WOW I made it over sticky white asian rice, man, it tastes like something you would buy at a restaurant. I am definitely going to make it with all the works, but if you are strapped for time, the mix itself is delicious! :

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This is one of my favorite recipes. I don't use pineapple juice, instead i use a can of crushed pineapple and it makes it very sweet,