Sweet-and-Spicy Steak

Name: Sweet-and-Spicy Steak
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons coarsely ground pepper; 1 tablespoon ancho chile powder; 1 tablespoon kosher salt; 6 tablespoons dijon mustard; 1/4 cup honey; 2 tablespoons horseradish, drained; 6 fresh mint leaves, finely chopped; Kosher salt and freshly ground pepper

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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Pepper-Ancho Rub:

2 tablespoons coarsely ground pepper

1 tablespoon ancho chile powder

1 tablespoon kosher salt

Mint Glaze:

6 tablespoons dijon mustard

1/4 cup honey

2 tablespoons horseradish, drained

6 fresh mint leaves, finely chopped

Kosher salt and freshly ground pepper

Directions

Rub four 8-ounce filets mignons with Pepper-Ancho Rub on one side; drizzle with vegetable oil. Grill rub-side down over high heat, about 4 minutes; flip, reduce the heat to medium or move the steaks to a cooler spot and grill 4 more minutes (for medium-rare), brushing often with Mint Glaze (recipe below). Top with more glaze.