Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
1 hr 25 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr 25 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Sweet Potato Soup:
Mashed sweet potatoes:

Directions

Watch how to make this recipe.

Sweet Potato Soup:

Whisk together the mashed potatoes, 1 1/2 cups of the broth, ginger, allspice, and nutmeg in a medium saucepan and bring to a simmer over high heat. Reduce the heat to low and cook, stirring occasionally, for 10 minutes. Whisk in the 1/4 cup creme fraiche and more broth, if needed, and cook for 5 minutes.

Whisk together the remaining 1/4 cup of creme fraiche and chipotle puree in a small bowl, and season with salt and pepper. Ladle the soup into bowls and top with a dollop of the creme fraiche, some cilantro leaves and some of the tortilla chips.

Mashed sweet potatoes:

Combine the butter, milk, cream and chipotle puree in a small saucepan and bring to a simmer.

While the potatoes are hot, run them though a ricer into a large bowl. Add the warm milk mixture, syrup, honey, cinnamon and salt and pepper and mix until combined.

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