Sweet Potato Soup with Blue Corn Tortillas
Show: Dear Food NetworkEpisode: Turkey Day Leftovers
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By tatepate_11139112
Tuscaloosa, AL
on July 15, 2011
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I had this soup in Las Vegas and it was wonderful.
By violinmom_8647139
Kansas City, MO
on May 15, 2011
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Wonderful rich smokey soup. Left out the all spice, didn't have any on hand and still a fabulous taste.
By TessainVA
Richmond, VA
on November 27, 2009
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This recipe was way too sweet for me so I made some modifications (I'm not a lover of the sweet potato casserole for Th'giving but make it for my kids who like it, and had leftovers I thought I'd use. Instead of the chipotle with adobo, I used Chinese chili garlic paste which I had on hand; then it needed some onion flavor so I added a sauteed shallot--with those additions it was better but still too sweet. thought adding some acid would help, so I boiled 1/2 to 2/3 cup dry white wine (to burn off the sharp alcohol taste and added that. With those improvements, it was pretty good, but still wasn't as good as I'd hoped.
By janlmeeks_11422568
Alexandria, VA
on December 01, 2008
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I can just look at this recipe and discern how rich it will be! It could appear like Mr. Flay and Paula Deen have joined forces! I am re-visiting a childhood love for sweet potatos. As an adult, I have learned how healthy they are, and for that reason, I appreciate this recipe. However, I wish Mr. Flay were to consult ME about cooking with chicken broth, because chicken soups are among my relatively few 'signature dishes!' Janet
By cj_elliott_11376860
Rocky Mount, NC
on November 22, 2008
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I do not cook but I love to eat - this rocked - simple yet tasty - easy to make and I was able to rock it - even passed my 2nd daughter's taste test - she dislikes sweet potatoes - she wants to be a chef - only needed to double the recipe - I have 6 in my house all women!!!!
THX a million - Bobby!
Craig Elliott, Rocky Mount, NC