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Sweet Potato Soup with Blue Corn Tortillas Recipe

Sweet Potato Soup with Blue Corn Tortillas

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Average Rating:

Total Reviews: 5

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  • on July 15, 2011

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    I had this soup in Las Vegas and it was wonderful.

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  • on May 15, 2011

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    Wonderful rich smokey soup. Left out the all spice, didn't have any on hand and still a fabulous taste.

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  • on November 27, 2009

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    This recipe was way too sweet for me so I made some modifications (I'm not a lover of the sweet potato casserole for Th'giving but make it for my kids who like it, and had leftovers I thought I'd use. Instead of the chipotle with adobo, I used Chinese chili garlic paste which I had on hand; then it needed some onion flavor so I added a sauteed shallot--with those additions it was better but still too sweet. thought adding some acid would help, so I boiled 1/2 to 2/3 cup dry white wine (to burn off the sharp alcohol taste and added that. With those improvements, it was pretty good, but still wasn't as good as I'd hoped.

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  • on December 01, 2008

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    I can just look at this recipe and discern how rich it will be! It could appear like Mr. Flay and Paula Deen have joined forces! I am re-visiting a childhood love for sweet potatos. As an adult, I have learned how healthy they are, and for that reason, I appreciate this recipe. However, I wish Mr. Flay were to consult ME about cooking with chicken broth, because chicken soups are among my relatively few 'signature dishes!' Janet

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  • on November 22, 2008

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    I do not cook but I love to eat - this rocked - simple yet tasty - easy to make and I was able to rock it - even passed my 2nd daughter's taste test - she dislikes sweet potatoes - she wants to be a chef - only needed to double the recipe - I have 6 in my house all women!!!!
    THX a million - Bobby!
    Craig Elliott, Rocky Mount, NC

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