Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Serrano Chile Vinegar

Directions

Tear the Swiss chard leaves from the thick white stalks. Discard the stalks, coarsely chop leaves and set aside.

Heat a large skillet over medium-high heat. Add the bacon and cook until golden brown and the fat has rendered. Remove the bacon to a plate with a slotted spoon. Add the onions and cook in the rendered fat until soft. Add the garlic and cook for an additional minute.

Add the Swiss chard, season with salt and pepper and stir to coat the leaves in the fat. Cook until the leaves have completely wilted. Add the bacon back to the pan and toss to combine. Add the Serrano Chile Vinegar and continue cooking for 2 minutes. Serve with additional vinegar on the side.

Serrano Chile Vinegar

Bring the chiles, vinegar and a teaspoon of salt to a boil in a medium nonreactive saucepan. Remove from the heat, pour into a bowl, cover and let steep at room temperature. Cool in the refrigerator. Strain through a fine strainer into a bowl or glass jar.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Swiss Chard

Recipe courtesy of The Neelys

Garlicky Sauteed Swiss Chard

Recipe courtesy of Melissa d'Arabian

Swiss Chard Saute

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Creamed Swiss Chard

Recipe courtesy of Cooking Channel

Swiss Chard au Gratin

Recipe courtesy of Rachael Ray

Pasta with Swiss Chard

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.