Recipe courtesy of Bobby Flay
Total:
1 hr 32 min
Active:
12 min
Yield:
4 servings
Level:
None

Ingredients

Tamarind Barbecue Sauce:
Basil Marinated Tomatoes:

Directions

Tamarind Barbecue Sauce:

Heat oil in a large saucepan over medium-high heat. Add onions and garlic and cook until soft. Add remaining ingredients and cook for 20 minutes. Place mixture in a blender and blend until smooth. Return to the saucepan and cook an additional 15 to 20 minutes, or until thickened. Preheat grill. Reserve 1 cup of the sauce. Brush steaks with olive oil and season with salt and pepper to taste. Place on the grill and grill for 4 to 5 minutes, or until golden brown. Turn the steaks over and continue grilling for 5 to 6 minutes. During the last 2 minutes of grilling, brush the steak with some of the sauce and grill for 1 minute on each side. Remove the steaks from the grill and brush with the reserved barbecue sauce. Serve with the Basil-Marinated Tomatoes on the side.

Basil Marinated Tomatoes:

Combine all ingredients in a medium bowl and season with salt and pepper to taste.

IDEAS YOU'LL LOVE

Salisbury Steak

Recipe courtesy of Ree Drummond

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Salisbury Steak with Brown Gravy

Recipe courtesy of Sandra Lee

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Rib-eye Steak

Sweet Potato Steak Fries

Recipe courtesy of Nancy Fuller

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking