Recipe courtesy of Bobby Flay
Episode: Asian Inspired
Total:
3 hr 11 min
Active:
5 min
Yield:
4 serving
Level:
Easy

Ingredients

Directions

In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well. Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours. Divide the cooler among tall glasses filled with ice cubes and a mint sprig.

Categories:

IDEAS YOU'LL LOVE

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Desert Cooler

Recipe courtesy of Sandra Lee

Kiwi Cooler

Recipe courtesy of B. Smith

White Wine Cooler

Recipe courtesy of Sandra Lee

Citrus Orchard Cooler

Recipe courtesy of Sandra Lee

Big Sur Cooler

Recipe courtesy of Sandra Lee

Strawberry Cooler

Recipe courtesy of Sara Moulton

Cucumber Cooler Slushies

Recipe courtesy of Food Network Kitchen

Raspberry Cooler

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking