Recipe courtesy of Bobby Flay
Episode: Asian Inspired
Save Recipe Print
Total:
3 hr 11 min
Prep:
5 min
Inactive:
3 hr 6 min
Yield:
4 serving
Level:
Easy

Ingredients

Directions

In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well. Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours. Divide the cooler among tall glasses filled with ice cubes and a mint sprig.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Kiwi Cooler

Recipe courtesy of Bobby Flay

Cruisin' Cooler

Recipe courtesy of Sandra Lee

Watermelon Cooler

Recipe courtesy of Food Network Kitchen

Watermelon Cooler

Recipe courtesy of Paula Deen

Raspberry Cooler

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword