Tamarind Cooler

Name: Tamarind Cooler
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT3H11M0.000S
Yield: 4 serving
Ingredients: 4 cups boiling water; 1/4 cup firmly packed light brown sugar; 2 to 3 tablespoons minced crystallized ginger; 2 tablespoons tamarind paste; 1 tablespoon fresh lemon juice, or more to taste; Fresh mint sprigs, for garnish

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Level: Easy
Total: 3 hr 11 min

Prep: 5 min
Inactive: 3 hr 6 min

Yield: 4 serving

Level: Easy
Total: 3 hr 11 min

Prep: 5 min
Inactive: 3 hr 6 min

Yield: 4 serving

Ingredients

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4 cups boiling water

1/4 cup firmly packed light brown sugar

2 to 3 tablespoons minced crystallized ginger

2 tablespoons tamarind paste

1 tablespoon fresh lemon juice, or more to taste

Fresh mint sprigs, for garnish

Directions

In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well. Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours. Divide the cooler among tall glasses filled with ice cubes and a mint sprig.