Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions
Show: Bobby Flay's Barbecue Addiction
Episode: South of the Border Barbecue
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- Recipe categories: Fruit, Pineapples, Poultry, Duck, Vegetables, Onion,
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Total Reviews: 3
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By kiwisdaddy
Kanata, ON.
on July 31, 2012
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Simply Spectacular! Nothing better on a hot summery day with friends and a crispy Margarita!
We followed this recipe to the letter, and we received nothing but commendation for the exceptional festival of flavours our palates savoured.
Thanks Bobby... You did it again!
By maylin09
Aventura, FL
on March 05, 2012
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Delicious!!!!! great combination.
By jmsawyer
Cincinnati, OH
on October 05, 2011
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This is a fantastic recipe. Grilling on the skin side for almost the entire cooking time is the way to go, and medium rare made the meat very tender. I added a smoker box of applewood chips for even more flavor, and it really came through in the meat. The onions and salsa are a must. Both easy to make, and both add a ton of flavor to the tacos. Already planning to make this again at our next tailgate party!