Tandoori Prawns

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Formal Grilling

Recipe categories: Dairy, Shellfish, Shrimp,
more
- Cuisine : Asian , Indian
- Technique : Marinating , Grilling
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Rated 5 stars out of 5

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Total Time:: 1 hr 40 min
Prep: 1 hr 30 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1/2 cup lemon juice
1 tablespoon finely chopped garlic
2 teaspoons finely chopped ginger
16 jumbo prawns, shelled and deveined

Directions

Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.

1/2 cup plain yogurt
1/4 cup heavy cream
1/4 cup finely chopped red onion
1 tablespoon crushed garlic
1 teaspoon finely chopped ginger
1 tablespoon lemon juice
1/4 teaspoon ground turmeric
1 teaspoon ancho chile powder
1/2 teaspoon garam masala
1/2 teaspoon white pepper
4 metal or wooden skewers that have been soaked

Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.

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Newest Ratings and Reviews

Read all 3 reviews

By GratefulSea

city, CA

on June 27, 2011
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It was easy and delicious. We made it on an indoor electric grill, and found 3 minutes per side was perfect. But I'm glad there were only two of us-- maybe our prawns were not as large as the ones the recipe called for, but this would have never served four people.

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By hilariemoore7_1...

orange, 43

on June 06, 2010
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I was in such a hurry when I read the recipe, I thought it was for grilled prawns and tandoori dipping sauce. I marinated the prawns in the lemon juice, grilled them, and served the actual marinade as the dipping sauce! Everyone loved it, so I guess it's our little secret....

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By mariaceciliamos...

River Vale, NJ

on August 07, 2007
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tastes good pan-seared too.

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