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Tandoori Prawns

Bobby Flay

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Formal Grilling

Rated: 5 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
1 hr 30 min
Inactive Prep
--
Cook
10 min
Total:
1 hr 40 min
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Ingredients

  • 1/2 cup lemon juice
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons finely chopped ginger
  • 16 jumbo prawns, shelled and deveined

Directions

Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.

  • 1/2 cup plain yogurt
  • 1/4 cup heavy cream
  • 1/4 cup finely chopped red onion
  • 1 tablespoon crushed garlic
  • 1 teaspoon finely chopped ginger
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon ancho chile powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon white pepper
  • 4 metal or wooden skewers that have been soaked

Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.

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Comments & Reviews

  • recipe Tandoori Prawns
    Anonymous 08-07-2007

    Flag

    great

    Rated: 5 stars out of 5
    tastes good pan-seared too.
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