Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

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My husband and I loved this! It was out of this world delicious. I was looking for something quick as I was late starting dinner and we were having chicken (AGAIN!! and I wanted something a little different than plain ol' baked chicken so I searched for 'chicken and Greek yogurt recipes. Boy what a surprise!! So easy, so fast and the flavors were incredible. My husband wondered why I went to "so much trouble" for a Thursday evening. What trouble? No trouble at all!!! I love to cook so I had all the ingredients except the pitas (served on whole wheat tortillas or saffron - I can only imagine how much tastier it will be with the saffron. This is definitely one that I will make again and again and again...

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I Can't believe someone would use the wrong amount of chicken, season both sides when the recipe called for one side seasoned, and then blame it on Bobby that it turned out wrong. Not as much chicken,too much seasoning,DUH,that's your fault.I have yet to try this one but it is on my list for the week and I'm sure it will be extremely flavorful and meet my expectations of Bbbby Flay.You Rock Bobby. Can't Wait to give my review of an expert and not someone who needs to learn to follow direction.

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WOW! LOOKS LIKE PEOPLE HAVE PERSONAL ISSUES THEY HAVE TO DEAL WITH....JUST RATE THE RECIPE PEOPLE, NOONE CARES HOW MUCH YOU HATE BOBBY FLAY OR ANYONE ELSE FOR THAT MATTER.

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My husband and son DEVOURED this recipe......I couldn't believe how delicious such a simple recipe could taste. The flavors all go together perfectly, and the yogurt was the perfect complement to the chicken, which had just the right amount of spiciness. My only complaint is that the turmeric stained my fingernails!

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wow...this was awesome! It was 20 degrees out so I didn't get to grill it unfortunately..I can only imagine how much better cooking it on the charcoal grill would've made it. I roasted my tomatoes and peppers then threw them in with the onions. Everything came together wonderfully!! so many awesome flavors..I have never seen my husband eat so fast in my life...thanks Bobby! I will definitely be making this again

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This dish is GREAt- all the flavors went perfect together-
I did not have greek yougart- so I used non fat plain for dip

As for the chicken- I added lemon juice (1 lemon and 1 cup of yougart- marinated bonelss chicken breast for about 6 hours and grilled on my green egg!
I broiled the tomatos and chilli in my counter top oven
DO NOT SKIP THE JAM!

Maybe the best dish I have made in years!
Thanks Bobby!

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This was really great tasting and easy to make. I used a can of plum tomatoes and drained the liquid, put them in a baking dish w/ the serrano and a bit of olive oil and baked at 500 for about 20 min. The jam came out excellent. Great combinatin of flavors. Will make again.

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First of all, I have an aversion to chicken. Second, I have to confess that I was a Bobby Flay hater. My coworker gave me this recipe & I didn't know who it was from. Sorry for hating you, Bobby. Because I love everything about this dish. Spicy, juicy, flavorful. And hello, who doesn't love naan?
I've made it at least 3 times. It is so amazing that my chicken aversion goes away whenever I have it!

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If you like the Tandoori chicken at your local Indian restaurant, this is NOT the recipe for you. I'm not sure what spice(s it was in the recipe, but they were extremely overwhelming! I didn't care for the tomato jam, and I had to add milk to the yogurt sauce to thin it out (may have just been the yogurt I chose.

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This is ridiculously good! So easy and the flavors are amazing!!. I cut the recipe in 1/4 just to make for myself. Worked great. I also didn't feel like cleaning the grill, so I broiled the tomatoes and serrano until charred and sauteed the chicken after pounding to about 1/2 to 1/4 inch thick. Delicious! Don't skip the tomato jam! I used non-fat greek yogurt and substituted parsley for mint. The cilantro was fantastic. Also, didn't realize I was out of ground ginger, so used somewhat less of ground nutmeg. I thought it tasted great. Yummmm.....