Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce
Show: Boy Meets Grill
Episode: Sandwiches
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- Recipe categories: Chicken, Tomato,
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Total Reviews: 124
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By mia'smadre
Larchmont, NY
on August 16, 2010
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My husband and I both loved this! I left out the peppers and it was delicious!
By pat_cabal_2721450
Tarpon Springs, FL
on August 03, 2010
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We made this chicken today and it was amazing, I agree with others, it is very spicy and I love spicy, and either use more chicken or make less rub, will make it again. We all love the tomato jam.
By juliannecruz_95...
Tarzana, CA
on July 31, 2010
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This was a nice change of pace...we don't do middle eastern food often. It was very easy to prepare and the yogurt sauce was so refreshing. Prepare as directed--don't change a thing. PS...kids complained BEFORE trying and admitted it was quite good after dinner was done!
By bella_belcheva_73
Chicago, IL
on July 21, 2010
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tasty and easy ... but I have a question - He always tries everything and eats it - how DO you stay so fit mr. Boby !!!!!!!
By ashwhee7_13010614
Salinas, 43
on July 21, 2010
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My boyfriend and I loved this! We loved it so much we made it twice in one week. The spices weren't over powering on the chicken which is what I was afraid of with the turmeric. I didn't have any coriander but it tasted great without it. The yogurt was different the two times I made it. Thicker the first time which my boyfriend loved. The second time was thinner and I loved it that way, a little more like a tahini consistency. But by far the BEST part about the whole meal was the tomato jam. We also don't have a bbq or any fire grill so I improvised. I broiled the tomatoes and chili, and cooked the chicken on a foreman.
Can't wait to make it again!
By rusty_fwg
Parkville, MO
on July 15, 2010
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this was awesome. I loved the tomato jam, but I dialed back and only used 1/2 of the pepper and it still turned out on the hotter side. I love it hot, but a couple of my guests did not, but with 1/2 of a nice sized pepper (roasted it was not overpowering for them.
By Diamondback Dave
Queen Creek, 41
on July 12, 2010
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Nice and spicy, great on the grill, this meal was a hit! It is in my recipe folder.
By smariedunn_11726424
Olympia, WA
on July 05, 2010
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Loved it! It was very easy. Made if for company and everyone raved. Thank you!!
By ms.leslie.smith...
kansas city, 65
on July 03, 2010
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Made this for dinner last night...it was easy and great. Grilled it on a grill pan on the stove...next time instead of making a paste I will oil the chicken and sprinkle and rub the spices in. (will also reduce the amount of the rub...the tomato jam was good and sweet, my finicky family loved it...will definitely do it again!
By stacey312_7142195
Port Charlotte, FL
on June 26, 2010
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My husband and I really liked the chicken. He wasn't too thrilled with the yogurt sauce and I thought it was a little flat. I agree with another reviewer who said that the recipe makes too much spice rub. I ended up using half of what I made and saving the rest for another time. I also had a lot of tomato jam leftover.