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Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce Recipe

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

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Average Rating:

Total Reviews: 123

Showing 71-80 of 123

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  • on January 30, 2010

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    I make this at least once a week! Family doesn't really like the herb yogurt sauce so I make a traditional Taziki sauce instead and it is WONDERFUL! Kids love it too!

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  • on December 07, 2009

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    Bobby Flay hits another home run with this recipe! I did have to change my method for cooking this as it was VERY cold outside--I heated some oil in a pan and seared the spice side for about 3 minutes then put it into a dish and cooked it in the oven at 350 for about 30 minutes, spice side up. This is very good also just as a whole breast served with some jasmine rice spiced with ginger and garlic

    Next time I will probably make a traditional tzatziki sauce instead of the herbed yogurt sauce but only because I personally don't care for cilantro though the sauce was still very good even with it in there.

    I will definitely be making this again, even my picky husband liked it!

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  • on October 17, 2009

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    This was great. Must try it! The combination of flavors are wonderful. Bobby Flay if I wasn't a married a woman i would ask you to marry me!

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  • on October 10, 2009

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    Great flavors, the mix of the spicy chicken, tomato jam, and yogurt was amazing. As many people have said, the amount of spice paste this recipe renders is huge: you could easily cover 6 chicken breasts with what you get. Next time I'll cut the spices by half and actually cook it on the outdoor grill. Very tasty and easy to prepare.

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  • on September 08, 2009

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    I've made this recipe twice. The first time it was a miss, but I like to give a little leeway because I could have made an error. The second time was tonight and my whole family agreed that this is not be be repeated. I can't pinpoint the exact thing we disliked about it, but something was just amiss. I did like the spice paste, there was something to savor there, but the recipe yielded way too much for the amount of chicken.

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  • on August 28, 2009

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    Spicy, salty, and sweet. This one has it all! I used lots of paste on one side of my chicken because I like it spicy, but only used a very thin strip of paste on my guest's as she doesn't like it hot. It was a hit!

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  • on August 26, 2009

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    This was a very tasty dish! My husband used the left over yogurt sauce as a sandwich spread, and said it gave his sandwiches a bit of edge. lol Next time, I'll cut down on the cayene a bit. There will definately be a next time =

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  • on August 23, 2009

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    This was absolutely fabulous and so quick! I did not have access to an outdoor grill so I grilled the chicken on my stovetop grill pan. I also roasted the tomatoes in the oven...425 degrees for 25 minutes and I added some freshly chopped garlic to them. I did not have a serrano pepper or saffron and used a red onion instead of a spanish onion for the jam. SO GOOD! Also just mixed the greek yogurt, chopped mint and cilantro by hand. I purchased naan bread at Trader Joe's and this definitely made the dish.

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  • on August 22, 2009

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    I have to admit, this was not a recipe that I would normally try, however, after reading the reviews, I just had to try it. And, like the reviews, I loved it! The only spice that I used less of was the cayenne pepper. You can make everything up ahead of time, which is really nice. Excellent recipe and I would definetly do it again!

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  • on August 22, 2009

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    so delicious

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