Tangerine-Maple Glazed Chicken Thighs and Drumsticks

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Amazing even the kids loved it and easy to browse as well if the weather does not permit grilling. My new go-to recipe and "secret sauce"

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This glaze is so good! One of the best ones I've tried! The orange juice does take a little while to reduce, but its well worth the wait! I love this stuff! Its a sure hit with everyone I've made it for!

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EXCELLENT!!!! A definite keeper.

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Delicious! I used orange juice and it was great. Did take closer to an hour to reduce. I boiled it but not furiously to reduce it.

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It takes more than 20 minutes to reduce, but worth the effort. Great cook ahead sauce that makes this a great dish. Super easy to cook once company arrives.

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This is the BEST recipe for chicken thighs and legs that I have ever made and tasted! A real crowd please-er. I made this for dinner one night back in June and then made it again at our 4th of July BBQ; EVERYONE loved it; EVERYONE went on on on about it's wonderful flavor. EVERYONE wanted the recipe so I directed them to the food network website. Thank God for Bobby Flay; I can always count on his recipes to be truly flavorful and amazingly excellent!! NEVER a let down! Simply put; Deeeelicious!!!

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The glaze was very easy to make, and the chicken had such a nice crust. The glaze itself was amazing (sweet, tangy, and well balanced. We are saving the leftover glaze for pork chops in a couple days!

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OMFG! this sauce is incredible. put it over leg quarters and everyone (the wife & neighbors LOVED IT. greatness once again bobby! =-

made the sauce 2 days ahead too and it worked just fine. that stuff is liquid gold

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This recipe was a hit with my husband and I! We tried it as a trial run, We plan to use it the next time we have friends over for a BBQ. In the video Bobby uses some honey in the glaze, so I did just the same. Then when the glaze was done boiling, that is when I put in about an 1/8th a cup of maple syrup just as the video shows. Delicious!!

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It's got that sweet and sour taste. but, the grilling time may very. Idid like he said with one of the thighs and it was very burnt on both sides. so, I checked a cook book for how long you should cook and they said a little less. Looks like somebody made a mistake while typing the recipe.