Tangerine-Maple Glazed Chicken Thighs and Drumsticks

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Made this for an outdoor concert in the park!! 6 people loved it! Only thing I would do differently is maybe marinate the chicken in the sauce before. Did take a little longer than expected to make the sauce. I grilled some oranges and laid on the top for presentation (w/ green onion. Looked gorgeous and tasted wonderful. Leftovers were also great the next day.

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The chicken had a perfect crispy outside with a moist center. The flavors went very well with each other. I will definitely make this again.

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This recipe although flavorful just didn't have the punch I was expecting. I felt that the sauce did not reduce down enough and was entirely to thin. It did not add enough flavor to the chicken. When basting the meat with the sauce it would not really stick to the chicken. Therefore it only added a little bit of flavor, not what I was expecting. I followed the recipe to a tee.

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Absolutely delicious. Made it two days in a row, since my wife demanded it.

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ended up having to use concentrated orange juice with a little fresh lime juice. although it took almost an hour to reduce turned out great. noticed that the recipe differed from the online to the show in which bobby used honey verse maple syrup. also made the potato salad which i will definitely make again.

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i grilled this chicken this weekend with the potato salad from this episode and some creamed spinach. i used chicken thighs and breasts instead of drumsticks. beware, it makes a lot of glaze, regardless of how long you reduce it, so plan on cutting down the recipe or buying a lot more chicken (and inviting a lot more people!.

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We really enjoyed this chicken. The flavor of the sauce really enhances the chicken. My grill seems to only have one temperature - hot! So I had to watch it closely to prevent burning, but the end result was a yummy crispy finish.

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I made this dish and it wasn't worth it. The idea and the reviews seemed great but it was not worth the fuss. Didn't have tons of flavor. I'd rather buy something similar to brush on chicken in the last 5 min of grilling.

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This recipe is a keeper. Loved this chicken! Served it with both the potato salad and the corn salad from this episode and what a fabulous meal.

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This chicken was fantastic!