Tapanade Crusted Salmon and Orzo with Roasted Red Onions
Show: Hot Off the Grill with Bobby Flay
Episode: Tapanade Crusted Salmon
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vegetables, Olive, Meat, Fish, Anchovy, Salmon, Onion, Tomato,
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- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By ryandenzy
on November 30, 2012
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Loved it!!! Only thing I added was some capers on top. Kind of a salt fan lol.
By lemilius_11898345
Acworth, GA
on April 03, 2012
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Very good! I usually don't eat fish but I tried it since it had pasta with it. It was very tasty!
By dmaert
Houston, TX
on October 21, 2010
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I have not tried the recipe yet but will this weekend. It looks like it will be delicious regardless of what "kdulemba_9355333" has to say. I will report back and let you know what I think.
By dmic
Cameron,
on August 26, 2010
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I cooked this meal for my sister and her husband and we LOVED it.
By raquel_veron_11...
stanhope, NJ
on February 25, 2009
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If you aren't a fan of salmon, this recipe will win you over!
By mlesblues
Davis, CA
on August 11, 2006
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the tapenade never exactly made a crust and the cooking time wasy waaaay beyond the 7 minutes the recipe said would be needed.
in the end, the tapenade gave the salmon an over salty taste and overpowered the flavor of the fish.