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Tapanade Crusted Salmon and Orzo with Roasted Red Onions Recipe

Tapanade Crusted Salmon and Orzo with Roasted Red Onions

Show: Hot Off the Grill with Bobby Flay

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 30, 2012

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    Loved it!!! Only thing I added was some capers on top. Kind of a salt fan lol.

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  • on April 03, 2012

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    Very good! I usually don't eat fish but I tried it since it had pasta with it. It was very tasty!

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  • on October 21, 2010

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    I have not tried the recipe yet but will this weekend. It looks like it will be delicious regardless of what "kdulemba_9355333" has to say. I will report back and let you know what I think.

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  • on August 26, 2010

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    I cooked this meal for my sister and her husband and we LOVED it.

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  • on February 25, 2009

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    If you aren't a fan of salmon, this recipe will win you over!

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  • on August 11, 2006

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    the tapenade never exactly made a crust and the cooking time wasy waaaay beyond the 7 minutes the recipe said would be needed.
    in the end, the tapenade gave the salmon an over salty taste and overpowered the flavor of the fish.

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