Recipe courtesy of Bobby Flay
Save Recipe Print
Texas Toast Brisket Cheesy Egg Sandwich
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Brisket:
Texas Toast:
Cheesy Eggs:

Directions

For the brisket: Put the brisket and broth in a medium high-sided skillet and heat gently over medium heat just until warmed through, about 10 minutes.

For the Texas toast: Heat a cast-iron griddle pan over medium-high heat. Add 4 tablespoons of the butter and melt. Put the bread on the griddle and toast until golden brown, 2 to 3 minutes. Flip and cook the second side until golden brown, another 2 to 3 minutes, adding more butter if necessary.

For the cheesy eggs: Melt the butter in a large nonstick pan over medium heat until the foaming stops. Add the eggs and green onions and cook slowly, stirring, until soft mounds form, 3 to 4 minutes. Fold in the havarti and season with salt and pepper. Transfer to a plate to stop the cooking.

Put the toast on a cutting board. Top each piece with several slices of brisket, some of the eggs and some chow-chow. Serve immediately.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Sunny's Perfect Scrambled Cheesy Eggs

Recipe courtesy of Sunny Anderson

Fried Egg Sandwich

Recipe courtesy of Claire Thomas

Hash Browns with Cheesy Eggs and Avocado

Recipe courtesy of Trisha Yearwood

Beef Brisket

Recipe courtesy of Tyler Florence

Cheesy Polenta

Recipe courtesy of Giada De Laurentiis

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

French Toast

Recipe courtesy of Robert Irvine

Oklahoma Joe's Smoked Brisket Flat

Recipe courtesy of Jeff Stehney

Browse Reviews By Keyword