Thai Iced Tea

Total Time:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Directions

8 cups water

6 tablespoons Thai tea

1/2 cup sweetened condensed milk, or more to taste

Crushed ice

 

Special equipment: tea sock

Bring water to a boil in a medium saucepan. Place tea in a tea sock, add to the boiling water, remove from the heat, and let steep for 5 to 10 minutes, depending on how strong you like your tea. Strain the tea into a pitcher and stir in the condensed milk. Fill 4 highball glasses with crushed ice, pour in the tea, and stir to chill. Add more sweetened condensed milk, if desired.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes