Thanksgiving Pioneer-Style Herb Roasted Turkey

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This was my first attempting at making a roasted turkey, so needless to say, I was very nervous. It was really easy though and it came out delicious! All of my guests raved about it. It will be my go-to on thanksgiving for years to come!

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The turkey was very moist and full of flavor with mild scent of herbs. I followed Bobby's instructions to the letter, especially the basting and I got to tell you that this was the best turkey ever. My husband and guest loved it.

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I watched this episode and decided I wanted to try turkey Bobby's way and I'm so glad I did. I was very worried about the temp being so high, but it made such a flavorful and juicy bird. And the skin was delicious too. There was nothing left to my 15lb turkey. That was a first. I will be saving some for me this time for Xmas dinner. Like everybody else who took leftovers with them. You will love this recipe.

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very very flavorful turkey i loved it and so did everyone eles.

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Hands down, this is the best turkey I've ever had! My mom does not like complicated recipes, but this was a breeze. The gravy is so delicious my sister confessed to eating it cold from the fridge the next day! Definitely try this one.

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The turkey was so moist and full of flavor. The gravy was to die for. I will never make gravy or turkey any other way. Thanks Bobby

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Emailed this to Thanksgiving Turkey chef. He didn't have time to brine but followed otherwise to great success. The gravy was very richly flavored; wonderful, traditional autumn flavors! Extremely moist - a keeper recipe! You won't be disappointed.

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BEST turkey ever! It was at once traditional and new. Everyone loved it, and I didn't even have the fresh herbs, sorry Bobby, but it was amazing!

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This turkey recipe is delicious, but even better is the gravy which is the best I have ever tasted!

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I have cooked Thanksgiving dinner 3 out of the last 4 years, and this was by far the best Turkey I have ever made!!! It was moist, and the skin was so crispy!!! I followed the turkey directions, besides not using homemade stock. One of my guests insisted on making her gravy, so we didn't have the sage gravy. I am saving this for years to come....thanks Bobby!!!