Throwdown Chocolate Chip Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just took the first batch out of the oven. Everyone is burning their mouths eating them, they can't wait for them to cool! Super yummy! Thanks for the recipe!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were a hit in our home. Try adding toffee bits, pecans, and white choc chips for an intense treat!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I, like many people, have tried probably hundreds of chocolate chip cookies and always end up slightly disappointed.

I tried this recipe, and it seriously is the best chocolate chip recipe I've ever made. I didn't use Bobby's fancy sugar, just plain old light brown sugar, and the cookies are still amazing. Also, I used regular semi-sweet chocolate chips, and again 100 percent satisfied.

Great, great recipe that I will be passing on to all of my family and friends.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The only change I made in the recipe was that I used a little less chocolate chunks. I also didn't get the fancy brown sugars or the special brand chocolate. Still, they are super delicious with the ingredients I picked up at my local supermarket. Also, I used a pretty small scoop when spooning them out, so I baked for 9 minutes (that, and I have a bad habit of burning cookies. I will make them again and again. I am curious if he won this throwdown... If he lost, I'd like the other recipe to see if it actually is better... This one's a keeper in my recipe box!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were to thin and greasy. I followed the recipe exactly and was very disapponted with the out come. I wouldn't make them again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried these again and this time much better. I reduced temp to 365 and don't let the butter get room temp before mixing. I just cut it up in the mixer bowl and got the other ingredients ready then mixed. I think that was the big difference, the cold butter captured more air in the mixer. After getting the dough ready I chilled it for 30 minutes before cooking. Huge hit this holiday.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

For those who are finding these cookies flat and aren't having much luck with them, I recommend substituting half of the baking soda with baking powder. They won't be as wide of cookies, but they will DEFINITELY not be as flat.

Good luck!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the best chocolate chip cookie recipe ever Definitely a Christmas winner

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies are yummy! I used the mascovado sugars and for the most part followed the recipe and cooling instructions. I used semi sweet chocolate chips and milk chocolate chips. I will be making these cookies again. This recipe is a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tired making them at 350 and they were perfect, I think 375 makes the sugar and butter melt to fast.