Throwdown Chocolate Chip Cookies
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Average Rating:
Total Reviews: 39
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By ayeboah_6202207
LaSalle, QC
on December 21, 2011
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This is the best chocolate chip cookie recipe I've ever made. It tastes awesome. I made them over the holidays and got raving reviews! They were finished in no time! I used dark brown sugar and they were fine. For the other reviews whose cookies didn't turn out so well, I don't know what went wrong. I followed the instructions to the tee. These cookies are a must in your holiday season treats!
By carrie.riewe_95...
Prior Lake, MN
on December 19, 2011
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Wow. There's no way these won the throwdown. Flat, even after refrigerating the dough. Taste, eh. What went wrong, Bobby? I hoped the other reviewers were wrong (sorry, it's true... but they were right... this RECIPE is all wrong.
By laura 47
on December 19, 2011
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don't waste your time with this recipe. I love Bobby, but his recipe is not nearly as good as the original toll house recipe.
By phayes20
New Hampshire
on December 19, 2011
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Came out very flat, tried crisco and letting dough cool without any luck, and they looked so good to
By nguyen-le
on December 18, 2011
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These cookies turned out great! Definitely one to keep in the recipe box!!
By pumpvixen
Palm Desert, CA
on December 18, 2011
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11 minutes were too long, 9 minutes worked better for baking The cookies tasted great but were thin and did not make a nice presentation.
By angdoo
Jefferson, GA
on December 13, 2011
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Wow! As usually, Bobby's recipe did not disappoint! These are absolutely delish! I did as suggested and replaced one stick of butter with the crisco. Mine were still flat even after using the crisco substitution, so maybe the chilling of the dough helps as suggested in the reviews. But they are indeed delicious. Highly recommend using the exact sugars though - the molasses flavor really makes these cookies! Thanks Bobby! And thanks to all the reviews for the tips!
By Kiko Ayano
on December 13, 2011
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What if you can't get muscavado? I used brown sugar and these came out delicious!
By ellie.morgan_12...
Skiatook, 76
on December 12, 2011
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Totally delicous without a doubt!! Other reviews helped on their substitution of sugars and I added nuts for my family
By Peanut53552
Alberta
on December 11, 2011
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F-A-B-U-L-O-U-S!!! I did mess up abit and used salted butter without cutting back on the salt, used dark brown sugar instead of the speacialty sugar, but they were still the best chocolate chip cookies our family has ever had.