Throwdown's Country Captain Chicken
Show: Throwdown With Bobby FlayEpisode: Country Captain Chicken
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Total Reviews: 17
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By Kaligurl71*
on January 26, 2012
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Made this dish after watching Bobby do a "Throwdown Challenge", so I thought I make my sister and cousin my tasters. We love it!!!!! Now since my family has decided to rotate family dinner. I will be making this one again for the whole family. This recipe is sooo good.
By Anne Turlington
on August 02, 2011
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I have been making curried dishes for many years and this recipe of chef Flay's is really superb. The amount of information is a little daunting but the result is beautiful and delicious. I did use some grated fresh ginger and red pepper flakes instead of the cerrano pepper which I did not have.
By c_abass0222_107...
Cassville , MO
on July 19, 2011
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This is a great recipe, a big hit with the entire family. I make the rice by itself to accompany other dishes because it is so delicious!
By canwetalk2512
Santa Ana, CA
on March 01, 2011
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OMG YUMMMO BF is the bomb. This recipe seems a little complicated at first but its really so amazing and I've made it about 4 times now and its a snap. Re the "curry mix" there's no CURRY!!! so I added 2 T curry powder and I don't care for fennel so I left it out. But there is a lot of this mix and I just put it up in an old spice jar and have it on hand.
By newspeak
Hendersonville, NC
on December 30, 2010
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We loved the range of spices and the wonderful final blend. The rice was the best I have had in ages. Finally, I had lots of fun making this truly delicious dish!
By monroes_concret...
lincoln, 43
on April 01, 2010
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a new favorite
By dang yebbie
Derwood, MD
on March 25, 2010
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Maybe it was the type of rice I used (parboiled, e.g., Uncle Ben's, but I needed around 2-2 1/2 C. water for the 2 C. rice and about 50 min. cooking time, although I would think that, if anything, parboiled rice would need less liquid & time than regular rice. I'm surprised no one else noticed these things. Was it just me? All in all, loved the rice the way I prepared it, which included halving the number of scallions.
Other than that, it was delicious. My Country Captain was a little soupy, but maybe that's because I used vegetable stock instead of chicken stock.
By michaelyn
on March 03, 2010
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Bobby was right. If someone doesn't like curry, they will love this dish. My husband would not eat anything 'curried,' however, he really enjoyed this recipe. I did not make my own curry, like Bobby did, and just used red curry from the spice rack. Really no need to use the coconut milk with the rice either, because the sauce over the chicken is so delicious, that you don't taste the coconut, unless you eat the rice separately. This truely is a keeper. The first time I made it, I served it to company (always a risk, but they loved it, too! (And they know their food!
By cheetamac1_12706250
Parkland, 48
on March 03, 2010
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This recipe is a little involved but worth every minute. It is absolutely fantastic. The flavors explode in your mouth and make your tummy smile.
By somrealty_12221113
San Francisco, 43
on March 02, 2010
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I had never even heard of this dish until seeing it on the show. It takes longer than what the recipe says (all told, it took me 3 hours, but it's sooooo worth it. Very tasty and complex in flavor. I'm adding it to my own food rotation.