Throwdown's Fish Escovitch

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It doesnt matter about ok it tastes good. We dont cook or include all those ingredients in our escovitch fish like the above. We dont cook it like this at all. Its a simple dish.

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Bobby did it again with this killer recipe. By and large fish may be good for you but it's not normally a particularly flavorful ingredient. Not so when said fish gets the Escovitch treatment. It was a dynamite meal.

However, it would be *really* helpful if FN would read their recipes before posting them. In this instance they listed vinegar as an ingredient (actually a critical ingredient and then failed to define the amount needed! Come on, guys. This sort of error happens way to often. Do the economy, and your readers, a favor. Hire and editor! I'll admit my dish turned out only because I'd seen the video and so had a clue as to what volume of vinegar was needed. And speaking of the video, please give it a second look. Bobby used way more Allspice berries than the recipe stated. Way more :(

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thank you bobby for aparting your ecsorviche fish
recipe on thow down w/ boby flay

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Tremendous flavor. Coincidental with a prior eval...I also used this sauce with/on chicken. Delicious. Annie, Fremont, CA

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Easy and full of flavors. I'm always looking for various ways to cook fish and this will be one of my favorites. I followed the recipe exactly. The pickled onions were mild, added a crunchy texture and went beautifully with the fish. I used talapia. Thanks again Bobby!

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This was one of my favorite episodes of Throwdown. Every sunday night my wife challenges me, Iron Chef style, with an ingredient that I have to use to make dinner. It has become quite the tradition and I have developed a small, local following (usually my wife's jealous friends because of it. This Sunday I decide to make Bobby's Throwdown Escovitch but because of the high cost of fresh fish in my area I decide to use chicken instead. The dish was absolutely phenominal! I even invited my parents over who really enjoyed it. I highly recommend this recipe to anyone! Thanks Bobby!