Throwdown's Matzo Ball Soup

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Excellent soup with amazingly light matzo balls. I doubled the recipe but I only used half the dill.

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VERY GOOD

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The chicken stock was a five, but suffered a bit from the denseness of the matzoh balls. Dill in a matzoh ball is an acquired taste, and especially if you have some octogenarians at your Passover table. Good thing I avoided the chili. No joke on keeping them cooking for 1hr. 20 mins. The denseness of the mix keeps the heat from reaching the center, so cook them long and strong. I happened to like them, but caught a couple of eyes rolling at the table when they thought I wasn't looking.

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I did not use the stock recipe but I LOVE this matzo ball recipe. This was my first time making matzo balls, and I was totally intimidated by the concept. Too many years of my grandmother's "sinkers" really psyched me out. This recipe was easy and delicious. They came out just light enough but not too flaky either. I doubled the recipe and got about 21 matzo balls out of it. The chive, dill and seltzer seem to be the magic ingredients. I can't wait to serve them tonight.

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This was our first time to try Matzo Ball Soup and our entire family loved this recipe! We will be making it again! It was a really nice fusion between my newly discoverd Jewish ancestry and my husband's Mexican culture.

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Hey Bobby,
Coming from a strict kosher home, you can imagine the amount of chicken soup and matzo balls ( we call "knadlack", we have made and eaten over the years. Your throwdown did look delicious. ??? WHAT DID YOU DO WITH THE CHICKEN YOU PUT INTO THE POT FOR THE SOUP??
We eat the soup chicken right from the pot - sometimes with a good red horseradish sauce, but often just from the post. DELICIOUS. Also great to make chicken salad or other chicken recipes.
What do you think ??
Actually, my wife's soup (chicken, cabbage, pea, veg, etc are known thoughtout our kosher neighborhood. THE BEST.

Norm Friedman
norm613@verizon.net
bty, 613 is the # of commandments in the torah (old testament

answer please!!