Recipe courtesy of Bobby Flay
Save Recipe Print
Tipsy Palmer
Total:
2 hr 45 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 45 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Special equipment: 6 to 8 pint-size Mason jars

Combine the sugar and 1/2 cup water in a small saucepan, bring to a boil and cook until the sugar dissolves. Transfer to a container with a lid and refrigerate until cold, about 30 minutes.

Combine the lemon juice, grapefruit juice, gin, limoncello and tea in a pitcher. Add the sugar syrup to taste and stir to combine. Cover and chill for at least 2 hours and up to 24 hours.

Put ice cubes in 6 to 8 pint-size Mason jars and fill three-quarters of the way with the lemon tea mixture. Top with a splash of club soda, if you want your drink a little fizzy. Garnish with a lemon slice.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Arnold Palmer

Recipe courtesy of Tyler Florence

Spiked Arnold Palmer

Recipe courtesy of Giada De Laurentiis

Arnold Palmer Sangria

Recipe courtesy of Bobby Flay

Frosty the Palmer

Recipe courtesy of Georgia Hardstark|Alie Ward

Grilled Arnold Palmer Cocktail

Recipe courtesy of Food Network Kitchen

Boozy Peach Arnold Palmer

Recipe courtesy of Daina Falk

Back Nine (Spiked Arnold Palmer)

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword