Recipe courtesy of Bobby Flay
Episode: Cuba on the Q
Tirado de Mahi Mahi
Total:
1 hr 20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Whisk together the juice, 1/4 cup vinegar, 1/4 cup olive oil, honey, and salt and pepper to taste. Add the onions and jalapeno, toss to coat and let sit at room temperature while you grill the fish.

Heat a grill (gas or charcoal) to medium-high heat. Brush the fish on one side with canola oil and sprinkle with salt, pepper, the paprika and 2 teaspoons cumin. Flip, brush the second side with canola oil and sprinkle with salt and pepper. Place the spice-rubbed side down on the grill, cover and cook until the first side is crusty and golden-brown, 5 to 6 minutes. Flip and cook uncovered another 5 or so minutes, until just barely cooked through. Place the fish on a platter and top with the onion mixture. Let the fish sit at room temperature for 30 minutes to 1 hour.

While the fish cures, make the avocado and mango topping. Put the avocado and mango in a large bowl. Add the remaining 2 tablespoons olive oil, the remaining1 tablespoon red wine vinegar, the remaining 1/2 teaspoon cumin, the cilantro, and salt and pepper and toss gently to combine. Scrape most of the onion mixture off the fish, spoon the mango mixture across the top, garnish with whole cilantro leaves and serve.

Pairs well with Pinot Grigio

More from:

Seafood

IDEAS YOU'LL LOVE

Pots de Creme

Recipe courtesy of Ree Drummond

Pots de Creme

Recipe courtesy of Kathy Cary|Drew Nieporent

Dulce De Leche

Recipe courtesy of Gale Gand

Beef Soup (Caldo de Res)

Recipe courtesy of Marcela Valladolid

Chocolate-Hazelnut Pots De Creme

Recipe courtesy of Aarti Sequeira

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Creole Marinated Grilled Red Snapper

Recipe courtesy of Tanya Holland

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking