Recipe courtesy of Bobby Flay
Total:
2 min
Active:
1 min
Yield:
4 servings
Level:
Easy

Directions

I think the taste and the texture of buns are best when lightly toasted. To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds. Alternatively, you can place the split bun halves cut side up on a baking sheet and cook them under a preheated broiler until light golden brown, about 30 seconds. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun.

IDEAS YOU'LL LOVE

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Mini Pecan Sticky Buns

Recipe courtesy of Ree Drummond

Southwest Turkey Burgers

Recipe courtesy of Rachael Ray

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Cheese Stuffed Burgers

Recipe courtesy of Trisha Yearwood

Avocado Toast Three Ways

Recipe courtesy of Bobby Flay

Challah French Toast

Recipe courtesy of Ina Garten

Stuffed French Toast

Recipe courtesy of Jack's Outback Restaurant

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking