Toasted Burger Buns

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Great Recipe! A bit too difficult for me, though.... Had to let my Husband "The Chef" tackle this one!

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Athough this is a wonderful recipe, I still think this receipe is unclear to the layperson. I had to consult with a handful of my friends to figure out the specific ingredients and equipment needed! Having an ingredients list would've been helpful. I was at the store like Steve Martin in "Father of the Bride" ripping bags of buns open in an effort to figure out how many I needed for this recipe. I ended up going to Costco and brought about 3 dozen burger buns and burned about 2/3rds of them! A bit confusing but in the end, after much experimenting, I finally got it right! Thanks, Bobby Flay!

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Man... I never realized that you had to turn ON the grill first. That's why I've failed so miserably at toasting buns on the grill.

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Thank you, Bobby Flay, for sharing your most difficult recipe with us. This obviously took years to perfect and I applaud this apex of achievement -- the toasting of a burger bun. I, but a novice toaster, appreciates the hand crafted mastery that you have bestowed upon me. I now know my potential as a future virtuoso of culinary cunning.

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Amazing! All this time, i've just been making toast!