Toasted Coconut Cake With Coconut Filling and Buttercream
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- Recipe categories: Fruit, Coconut,
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Average Rating:
Total Reviews: 5
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By desiluv2bareit@...
Walnut, CA
on July 02, 2011
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After going to see a movie and taking my husband to work, I pulled the recipe out to make this cake and when you say it takes 4 hours..... That was no joke!!! HAHAHA I started at 11pm and ended at 3:30 am just before I had to leave the house to pick him up..... I have to say after letting the frosting set and getting some sleep it turned out really good. Great recipe!!! Thanks
By cupcake absolute
Near Yorktown,VA.
on June 13, 2011
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Chef Flay Definitely deserves more than 1 Star!Ouch! Any Cake Is a Celebration, not every day!A delicious twist on a mundane, vanilla based flavour Cake.A great inner filling.The best part of a Surprise.I love Coconut Cake. This fits the bill to perfection.A rich, moist tender cake for those that Adore Coconut.Bravo Chef Flay!
By dakinex2
dayton, OH
on May 30, 2011
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there is something wrong with the Frosting Recipe...wayyyyy too much butter. Perhaps they meant 1/3 stick butter and NOT 3 sticks of butter? What did everybody else think?
By shewiz
on March 24, 2011
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Frosting = Three sticks of butter and only 1/3 cup of powdered sugar?! That has to be a typo. Even with the coconut custard, that has to be some awful frosting.
By dallas223
on January 10, 2011
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This cake I made for my father for his 71st birthday. The making of the cake was an all-day process, but I must say it was beautiful to look at. The taste, however, was completely disgusting. The cake itself had an unappealing texture, the coconut filling was bland and the buttercream frosting was pure butter with no flavor. To say I was disappointed would be an understatement. We took one bite and threw the whole cake away.