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Toasted Fennel Crusted Tuna with Saffron-Red Pepper Sauce and Spring Vegetable Couscous Recipe

Toasted Fennel Crusted Tuna with Saffron-Red Pepper Sauce and Spring Vegetable Couscous

Show: Hot Off the Grill with Bobby Flay

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 10, 2011

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    I thought this was really good but not worth the work. I do not mind the work if the outcome warrants it but there are many easy and just as delicious ways to make grilled tuna that do not require, roasting, toasting, peeling, blanching, etc. Maybe i will try this again with some short cuts.

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  • on February 17, 2009

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    I love tuna steaks and am always trying something new.
    This recipe brings some many different flavors to the table its awesome! looking forward to making again.

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  • on March 09, 2007

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    The crusted tuna tastes great, but the sauce... is the best sauce I've ever done. Thanks to Bobby Flay.

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