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Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Show: Hot Off the Grill with Bobby Flay

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 11-20 of 36

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  • on April 12, 2011

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    I usually don't like cous cous but this I couldn't stop eating and when I gave it to a friend for lunch she begged me for the recipe.
    Really worth the grilling time, which made the dish!!!!

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  • on April 11, 2011

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    Semsem.69 - WRONG! You're annoying. Bye. There IS something called Israeli CousCous, the grains are much larger than regular CousCous grains, and they are a circular shape.

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  • on July 24, 2010

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    this was fantastic! the prep was a little time consuming but well worth it in the end. EVERYone loved it - even the kids! lots of "mmmmmms" between bites.

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  • on May 25, 2010

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    Usually when I read reviews I look for the changes people made... As they made none, and they were all raving reviews, I went completely by the book, and I am so glad I did. This was supposed to be a wonderful side dish, but ended up being the star of the meal! Thanks!!!

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  • on November 25, 2009

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    This has become like my "signature dish," but I always give thanks to Bobby Flay! I know it's grilled "summer" vegetables, but I live in South Florida, so I've made this for Thanksgiving lunches at work, Thanksgiving dinners with family, Holiday parties, etc, and it's always a hit! I do add some sliced baby bellas, since I LOVE mushrooms, and throw some crushed red pepper flakes in the marinade for some more kick. This month, I grilled the vegetables on my grill pan since I no longer have a grill and they came out great!

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  • on July 13, 2009

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    The vegetables really tasted great grilled. I liked the recipe and my company enjoyed it also. will do again

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  • on June 02, 2009

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    I made this to go with grilled lamb burgers....it was so delicious! The couscous soaked up that fire-grilled flavor.

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  • on May 20, 2009

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    Decided to make this for a friend on a warm spring night...boyfriend was unsure because it was sans-meat. I prepared the recipe as directed, with two exceptions: I cooked 12 oz of couscous instead b/c I didn't want to have any leftover and accidentally put it all in with the veggies (which turned out to be a perfect ratio and we added goat cheese for a cool balance to the fire-roasted veggies. The only other thing was that I felt there was too much dressing--and I like a lot! I only added about 2/3 of it and saved the rest for another salad. All you could hear were yum-yum noises all around--and the boyfriend thanked me multiple times last night and this morning for a fantastic meal :

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  • on May 17, 2009

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    This was such a delicious recipe. It came out SO good. The ingredients are simple and commonly used, but all together they make a phenomenal dish. Love the Israeli couscous over the typical smaller size used in other couscous dishes. Recipe feeds a lot of people too! Highly recommend this recipe!

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  • on April 28, 2009

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    Made this for the first time and my husband and I thought it was amazing....such a switch up from other salads....my husband never takes lunch to work, but wants this packed up to take tomorrow...can't wait to make it for guests this summer!

    Bev
    Houston, TX

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