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Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Show: Hot Off the Grill with Bobby Flay

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 31-36 of 36

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  • on May 20, 2007

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    Excellant cold or warm

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  • on January 12, 2007

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    I loved this!! I had been craving a couscous I had at the Mesa Grill years ago. I hoped this was similar and it was just as great. I used the fresh veggies I had on hand and it was so refreshing and flavorfull.

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  • on January 07, 2007

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    I made this recipie for a potluck dinner and it turned out great. It was a dish that everyone could enjoy, and a great way to introduce people to couscous. I like the fact that it's a very flexible recipe, in the sense that you can add any grilled veggies you like. It's also very quick and easy to make.

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  • on September 10, 2006

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    enuff said

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  • on August 16, 2006

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    This has become our favorite summer time salad! The fresh summer vegetables are delicious in the marinade and the texture and flavor of all of it combined is the best. I added the juices from the grilled vegetables to the dressing which added a little extra. Try this - you won't be disappointed!

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  • on May 21, 2006

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    Easy to make. Tasty marinade for the vegetables. Nice touch using it with the couscous. Added marinated and grilled sweet onions. Nice side dish or vegan maon meal.

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