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Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Bobby Flay

Recipe courtesy of Bobby Flay

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

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  • on May 25, 2012

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    Loved this salad! I did use half of the Israeli couscous and substituted red onion for the asparagus. Using all of the marinade made the salad oily, but I will definitely make it again, using half the marinade.

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  • on May 08, 2012

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    We are trying to eat better/healthier This is delicious! I get why you don't want to use all broth since it goes down the drain afterwards; I just heated them together. I chopped up all the veggies into bite size pieces as to save time, and put them in my grilling basket; decreased the couscous to 3/4lb. It worked out great for the 4 of us. Only change was using rice vinegar w/1T balsamic due to intollerance to fermentation and in place of bell pepers I used portabella mushrooms. Thanks so much!

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  • on September 26, 2011

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    This is really amazing, my family loved it and it's very healthy. Just be warned this recipe makes a ton so be ready for leftovers.

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  • on August 29, 2011

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    Definitely delicious. Had a bag of Israeli couscous in my cupboard for the better part of a year and decided it was time to do something with it. I will grill red onion next time, and probably jazz up the marinade a bit with maybe a touch of rice wine vinegar too, and maybe a more pungent, whole grain mustard, because I would like to have more of a tang to the 'dressing'. A reviewer suggested pouring the marinade over the veggies after grilling. I did this and it seemed to be a fine adjustment! This recipe makes a TON, so do it up, bring it to work to share, or have a bbq and serve it to your friends and family! Adding a dash of salt before serving (or individually really brings out more of the flavor. Good stuff!

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  • on August 04, 2011

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    Not only delicious and nutrition, but SO beautiful and incredibly fun to make! I cut back a bit on the parsley, only because I'm sensitive to its flavor. Added salt to taste at the end, and viola! Amazing.

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  • on July 19, 2011

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    SO DELICIOUS! I eliminated the squash b/c my husband doesn't like it; also added grilled red onion. I would make this again in a heartbeat! Absolutely fantastic - can't say enough of how good it is. It soaks up the flavor overnight and gets better and better as the days go on!

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  • on July 06, 2011

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    I took other peoples reviews and added portobello and this was EXCELLENT!

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  • on July 03, 2011

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    I took this dish to a potluck and everyone loved it. We will definitely make this again!

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  • on June 26, 2011

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    OMG, fabulous!! I got several high "5"'s on this one. I have a guest coming that is Vegan and this will be perfect. Thank you BF for being so GREAT!!!!!!! I have used many of your recipes and you are the BEST!!!!!

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  • on February 13, 2011

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    WAY TO GO BOBBY!! This is a GREAT recipe! I first found it this summer and have made it several times since. I actually eliminated the asparagus and added in 2 med sized portabella mushrooms instead (grilled and chopped like the other veggies. I've brought it to a few parties and it was a big hit, and even in the winter months this is a great go-to recipe that will help brighted up even the drearist of winter days!!

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