Toasted Israeli Couscous Salad with Grilled Summer Vegetables

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great recipe. Used a broiler since i do not have a grill for the veggies. Didnt use mustard bc I dont like it. Portion is large; great for a party. I added kalamata olives. Easy to make.

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Super easy and delicious. I made it as a side dish for a casual summer dinner with friends, and it was a hit! Perfect for outdoor dining; no worries about it spoiling. One thing to keep in mind is that this recipe makes a very large amount so you may want to invite some friends over to share. Leftovers taste great too.

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Good, easy and fast, it was ready to eat in 10 minutes. Next time I'll borrow Dorothy's suggestion and some red onions as they grill up nice.

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Loved this salad! I did use half of the Israeli couscous and substituted red onion for the asparagus. Using all of the marinade made the salad oily, but I will definitely make it again, using half the marinade.

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We are trying to eat better/healthier This is delicious! I get why you don't want to use all broth since it goes down the drain afterwards; I just heated them together. I chopped up all the veggies into bite size pieces as to save time, and put them in my grilling basket; decreased the couscous to 3/4lb. It worked out great for the 4 of us. Only change was using rice vinegar w/1T balsamic due to intollerance to fermentation and in place of bell pepers I used portabella mushrooms. Thanks so much!

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This is really amazing, my family loved it and it's very healthy. Just be warned this recipe makes a ton so be ready for leftovers.

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Definitely delicious. Had a bag of Israeli couscous in my cupboard for the better part of a year and decided it was time to do something with it. I will grill red onion next time, and probably jazz up the marinade a bit with maybe a touch of rice wine vinegar too, and maybe a more pungent, whole grain mustard, because I would like to have more of a tang to the 'dressing'. A reviewer suggested pouring the marinade over the veggies after grilling. I did this and it seemed to be a fine adjustment! This recipe makes a TON, so do it up, bring it to work to share, or have a bbq and serve it to your friends and family! Adding a dash of salt before serving (or individually really brings out more of the flavor. Good stuff!

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Not only delicious and nutrition, but SO beautiful and incredibly fun to make! I cut back a bit on the parsley, only because I'm sensitive to its flavor. Added salt to taste at the end, and viola! Amazing.

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SO DELICIOUS! I eliminated the squash b/c my husband doesn't like it; also added grilled red onion. I would make this again in a heartbeat! Absolutely fantastic - can't say enough of how good it is. It soaks up the flavor overnight and gets better and better as the days go on!

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I took other peoples reviews and added portobello and this was EXCELLENT!