Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette
Show: Boy Meets GrillEpisode: Mediterranean
Rate This RecipeRead users' reviews (33)
- Recipe categories: Pasta, Couscous, Fruit, Olive, Lemon, Vegetables, Peppers,
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- ratings & reviews(33)
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Average Rating:
Total Reviews: 33
Showing 1-10 of 33
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By sgibso0631
Rochester, MN
on April 09, 2012
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My family enjoyed this dish quite a bit... I do prefer the pearl couscous...we just prefer that texture more. Nice flavor and grilling the veggies makes them delicious!
By berny22917_5483060
Danville, CA
on November 05, 2011
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This salad is so delicious and healthy. I have made it with quinoa when I didn't have Isreally couscous.
By marlootto_1790487
VA Beach, VA
on August 07, 2011
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we are trying new things and this is the best one yet. LOTS of great flavor but it does take a while to cook and prepare. so start early and it is worth ig
By sammijo10
Greenfield, NY
on June 03, 2011
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Excellent salad for summer veggies! And the dressing is now my go-to dressing. No more bottled supermarket dressings for me. A good balsamic and fresh lemon juice are the key to really make this dressing sing.
By forgethisname
minnesota
on October 10, 2010
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Followed the recipe completely - loved it. We ate it as a main entree (no leftovers between the 2 of us! - next time we'll add some tofu to it for protein. Great flavors, and easy to make.
By lpwitherby
Dublin, CA
on October 08, 2010
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This is an incredible recipe! So tasty! Israeli couscous can be hard to find and expensive depending on the store. I found it at Trader Joe's and it was only a few dollars. The recipe is also fantastic with orzo.
By jandareno
Reno, NV
on September 22, 2010
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Just made it and threw in a handful of crumbled Feta. It's over the top!
By Christinac631
central islip, NY
on August 11, 2010
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I loved it. I even added some red pepper flakes to bring up the heat a little.
By fentimom_7222549
Torrington, Tow...
on August 04, 2010
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I have made this recipe many many times and it is always an adventure. I read the reviews this time because I didn't have any couscous and wanted to use Quinoa and wanted to see if anyone had tried that. I see there's been some issue with the Israeli Couscous (hehe-- I bet you could use any grain you want--I'm using the Quinoa today and am sure it will wonderful. I have added grilled eggplant and always add some feta. I am also going to try the almonds-a suggestion from the last reviewer. Like I tell all my friends when I pass along a recipe--it's only a guide--do your own thing!
By vtrnnr
South Burlingto...
on July 31, 2010
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Made this for the first time to take to an informal dinner party. I've never used Israeli couscous before and absolutely loved the texture and golden color after toasting. I'm not a fan of red bell peppers or yellow summer squash so I used sundried tomatoes and a bit more zucchini. I also added sliced spicy/sweet almonds to give it crunch. The fresh basil made the whole salad pop. Everyone loved it! I think adding goat, feta or gorgonzola cheese would be fabulous as well.