Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette

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Very simple recipe. Toasting the couscous is very important and be sure to stir a couple times after adding the liquid. I find pearl couscous sticks much more than the regular. I did not care for the amount of balsamic in the vinaigrette. Next time I would balance it out more and use only a tablespoon of balsamic and 2 tablespoons of red wine vinegar.

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It was very good. Light and tasty. Needs grilled onion I think, that is the only thing missing for me. Next time I will add a grilled red onion to the salad.

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This one's a keeper. Thank-you, Bobby!

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Used the lemon vinaigrette on israeli cous cous mix (pearl cous cous, baby garbanzos, quinoa and i think wheat berries from Trader Joe's and added some grilled corn kernals, yum! Could not believe how good it tasted. Family & coworkers alike loved it. Will make the grilled veggies with Trader Joe mix in the future.

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My family enjoyed this dish quite a bit... I do prefer the pearl couscous...we just prefer that texture more. Nice flavor and grilling the veggies makes them delicious!

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This salad is so delicious and healthy. I have made it with quinoa when I didn't have Isreally couscous.

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we are trying new things and this is the best one yet. LOTS of great flavor but it does take a while to cook and prepare. so start early and it is worth ig

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Excellent salad for summer veggies! And the dressing is now my go-to dressing. No more bottled supermarket dressings for me. A good balsamic and fresh lemon juice are the key to really make this dressing sing.

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Followed the recipe completely - loved it. We ate it as a main entree (no leftovers between the 2 of us! - next time we'll add some tofu to it for protein. Great flavors, and easy to make.

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This is an incredible recipe! So tasty! Israeli couscous can be hard to find and expensive depending on the store. I found it at Trader Joe's and it was only a few dollars. The recipe is also fantastic with orzo.