Recipe courtesy of Bobby Flay
Save Recipe Print
Toasted Muesli
Total:
30 min
Active:
10 min
Yield:
about 6 cups
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
about 6 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F. Spread the oats, barley flakes, rye flakes, flaxseed meal, pumpkin seeds, almonds and hazelnuts on a large rimmed baking sheet and bake, stirring once, until lightly golden brown, about 10 minutes. Remove from the oven and let cool.

Add the dried fruit and salt to the mixture on the baking sheet and stir to combine. Transfer to a container with a lid and store in a cool, dry place. The muesli will last for at least a month if stored properly.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

French Toast

Recipe courtesy of Robert Irvine

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Ginormous Toaster Pastry

Recipe courtesy of Food Network Kitchen

French Toast

Recipe courtesy of Alton Brown

Challah French Toast

Recipe courtesy of Ina Garten

Mashed Avocado Toasts

Recipe courtesy of Colombe Jacobsen

Classic French Toast

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword