Toasted Orzo Salad, Yellow and Red Pear Tomatoes with Chardonnay Vinegar
Recipe courtesy Bobby Flay
Show: Hot Off the Grill with Bobby Flay
Episode: Hold the Meat
Rate This RecipeRead users' reviews (2)
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By rfd1440_7856947
Fort Lauderdale, FL
on August 28, 2008
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Wanted a pasta side dish for a chicken with sundried tomatoes and thought this would compliment the dish-there wasn't much flavor-3 plum tomatoes for 3 cups of uncooked orzo was not enough-there was no garlic which may have added flavor-also think grilled shrimp might be nice..FYI-it makes a lot-served this recipe to 8 people and had lots leftover
By julietpost
Denver
on July 16, 2007
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Everyone liked this, great side. Thanks!