Food Network
Home> Recipes> Holidays and Parties>
Toasted Orzo Salad, Yellow and Red Pear Tomatoes with Chardonnay Vinegar Recipe

Toasted Orzo Salad, Yellow and Red Pear Tomatoes with Chardonnay Vinegar

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby Flay

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on August 28, 2008

    Flag

    Wanted a pasta side dish for a chicken with sundried tomatoes and thought this would compliment the dish-there wasn't much flavor-3 plum tomatoes for 3 cups of uncooked orzo was not enough-there was no garlic which may have added flavor-also think grilled shrimp might be nice..FYI-it makes a lot-served this recipe to 8 people and had lots leftover

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2007

    Flag

    Everyone liked this, great side. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.